• Appetizers Choice of:
    • Stuffed eggplant rolls (non-vegetarian).
    • Crepes with spinach and cheese.
    • Carpaccio of smoked salmon with rocket leaves and citrus vinaigrette.
  • Salads Choice of:
    • Greek Salad.
    • Mixed greens with greek “manouri” cheese and honey dressing.
    • Halloumi cheese with grilled vegetables and balsamic dressing.
  • Entress Choice of:
    • Pork filet souvlaki.
    • Sauteed seabass fillet with black olives, caper and cubed tomato.
    • Chicken teriyaki over rice.
    • Penne primavera.
  • Desserts Choice of:
    • Almond cake with ice cream.
    • Crème brulee.
  • Wine Choice of (1 bottle per 2 people):
    • Tesoro BluWhite.
    • Tesoro Blu Red.

  • Appetizers Choice of:
    • Variety of grilled mushrooms, flavored with fresh herbs and balsamic syrup.
    • Shrimp with rocket salad dressed with lemon and oilive oil.
    • Cparese with fresh tomato, mozzarella, rocket salad and pesto sauce.
  • Salads Choice of:
    • Spinach and French leaf salad with chicken, spicy graviera cheese and white balsamic dressing.
    • Rocket Salad with sun dried tomato, parmesan, baked almonds, paprika and balsamic sauce.
    • Smoked salmon with mixed salad, red caviar, avocado, cheese and lime sauce with red grapefruit.
  • Entress Choice of:
    • Beef fillet with variety of sautéed mushroom sauce.
    • Grilled grouper fillet with and aromatic crest.
    • Chicken fillet stuffed with cream cheese and sun dried tomatoes.
    • Ravioli with ricotta, escorted with variety of sautéed mushrooms and white cream tomato sauce.
  • Desserts Choice of:
    • Chocolate Mousse.
    • Strawberry Cheesecake.
  • Wine Choice of (1 bottle per 2 people):
    • San Gerasimos Robolla.
    • Gentilini Red.

Wedding reception